Hi friends, I have made this with the intention of feeding my daughter with a homemade, fiber-rich soup. No salt and/or stock to be used in cooking this soup so that you could savor the taste of the different types of vegetables in it.
Provided by Ann
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 3h30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine water, napa cabbage, ginger, and garlic in a large pot and bring to a boil. Reduce heat and simmer for 30 minutes.
- Add tomatoes, celery, onion, carrots, dates, and goji berries. Bring soup back to a boil. Reduce heat and simmer until flavors blend and soup is slightly darker in color, about 2 hours.
- Remove from heat and let rest for 15 to 30 minutes. Bring back to a boil before serving.
- Add sea salt, pepper, and a spoonful of chopped green onion to each serving bowl. Ladle soup into the bowls and stir.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 28.2 g, Fat 0.9 g, Fiber 6.1 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 200.4 mg, Sugar 10.2 g
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