SATURDAY SPECIAL-DRIED BEEF CASSEROLE
This is great served with fresh made cornbread.
Provided by Pat Duran
Categories Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Rinse dried beef with boiling water and shred. Brown beef in margarine in a saucepan and add onion and celery and cook until tender. Add beans and Worcestershire sauce to mixture. Pour into a sprayed 1 1/2 quart casserole and bake at 350^ for about 35 minutes. Top with the cheese and bake 5 minutes longer. Serve with hot corn bread.
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