HOMEMADE KETCHUP
I got this recipe from License to Grill on Food Network Canada. I just love this and you can use it in any recipe you like that calls for ketchup. It just has a great flavor. One short note, the directions mention tomato paste and water, but did not appear in the ingredients. I added the amounts of both in the recipe I am posting. I made this for a family party and added freshly ground horseradish to use as a seafood sauce and it was a hit! Hope you like it!
Provided by Aunty Pen
Categories < 30 Mins
Time 30m
Yield 4 cups
Number Of Ingredients 17
Steps:
- 1. In a saucepot, combine tomato paste, vinegar, brown sugar, water, garlic and onion powder, celery salt, ground coriander, cayenne, cloves and nutmeg and hot sauce. Over medium high hear bring mixture to a boil and then reduce heat to simmer for 30 minutes. Stir occasionally so the sauce does not stick to the bottom of the saucepot. Remove from heat and pour into a bottle or jar that can be sealed and stored in the refrigerator. This will last for up to a month in the fridge. Note: I did find that the flavor seems to mellow over time, but for the better.
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