PUMPKIN CARROT BREAD

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Pumpkin Carrot Bread image

Make and share this Pumpkin Carrot Bread recipe from Food.com.

Provided by LizCl

Categories     Quick Breads

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 12

3 cups flour
1 tablespoon pumpkin pie spice
2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups sugar
1 (15 ounce) can pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup water
1 cup grated carrot
1 cup craisins or 1 cup nuts

Steps:

  • Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  • Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
  • Add pumpkin mixture to flour mixture; stir just until moistened.
  • Fold in carrots and raisins.
  • Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
  • Bake at 350 degrees for 60-65 minutes. Cool.

*** Explore more Pumpkin Carrot Bread Recipes »

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