BACON, EGG AND CHEESE HASH BROWN WAFFLES

Bacon, Egg and Cheese Hash Brown Waffles image

Start your day with these amazing Bacon, Egg and Cheese Hash Brown Waffles. Explore this Bacon, Egg and Cheese Hash Brown Waffles recipe today!

Provided by My Food and Family

Categories Spring 2018

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

5 eggs, divided
1/4 tsp. onion powder
1/4 tsp. black pepper
3-1/2 cups (about 1/3 of 30-oz. pkg.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1-1/4 cups KRAFT Shredded Mild Cheddar Cheese, divided
1/4 cup milk
8 slices OSCAR MAYER Bacon, cooked
1 Tbsp. chopped fresh chives

Steps:

Spray electric waffle iron with cooking spray. Heat iron to medium-high heat.
Whisk 1 egg with onion powder and pepper in large bowl until blended. Add potatoes and 1/2 cup cheese; mix well.
Spoon about 1 cup potato mixture onto center of each waffle grid section. Close lid quickly. Cook 10 to 12 min. or until waffle is lightly browned. (Do not open until waffle is done.) When done, lift waffle off grid with fork. Repeat with remaining potato mixture if necessary.
Meanwhile, whisk milk and remaining eggs until blended. Add to medium skillet sprayed with cooking spray; cook on medium heat 5 to 7 min. or until eggs are set, stirring occasionally.
Serve waffles topped with bacon, eggs, remaining cheese and chives.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 280 mg, Sodium 580 mg, Carbohydrate 16 g, Fiber 3 g, Sugar 2 g, Protein 22 g