GARLIC HERB BREAD

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Garlic Herb Bread image

Provided by Sheila Lukins

Categories     Bread     Garlic     Side     Bake     Kid-Friendly     Back to School     Parade     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 4

6 tablespoons unsalted butter at room temperature
2 large cloves of garlic, finely minced
1 tablespoon chopped flat-leaf parsley
1 loaf French bread, about 12 inches long

Steps:

  • 1. Combine the butter, garlic, and parsley in a small bowl.
  • 2. Shortly before serving, preheat the oven to 350°F. Cut the bread into 1-inch slices without cutting all the way through. Spread the butter into each slice. Wrap the bread in aluminum foil, gathering it loosely over the top.
  • 3. Heat bread in the oven for about 20 minutes for the butter to melt. Serve in a basket, wrapped in a napkin.

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