CORNFLAKE FRIED CHICKEN

Cornflake Fried Chicken image

A deliciously crispy coated fried chicken I made up one night with stuff I had in the fridge and cupboard.

Provided by Myacooks

Time 1h

Yield 5 pieces if cut right, 2-5 serving(s)

Number Of Ingredients 7

Ingredients

1 whole chicken, butchered into pieces
4 cups corn flakes, crushed (I use a generic brand theyre crunchier than post cornflakes and are perfect for this recipe)
1/4 cup flour, any kind perferably white
1 teaspoon Mrs. Dash table blend seasoning (I perfer more so throw in an extra tsp if desired)
1/4 cup three cheeze ranch salad dressing
3 eggs
2 cups vegetable oil (just to coat the bottom of the pan)

Steps:

Butcher 1 whole chicken.
Crush the cornflakes in a large bowl, and add in the Mrs. dash (stir).
then pour in 1/4 cup three cheeze ranch dressing, stir to coat flakes, then sprinkle in enough flour to dry the cornflakes mixture,.
now beat 3 eggs in another bowl, take your chicken and dip in the eggs then coat with the cornflake mixture.
Place coated chicken in a large hot frying pan with about 1 cup vegetable oil to start.
Cover with lid that fits, and let cook for 35 minutes over medium heat covered.
In the last ten minutes let fry uncovered 5 minutes per side, if you want it darker and crispier cook uncovered until desired color is achieved.
Put chicken on a paper towel covered plate to allow excess oil to drain.

Nutrition Facts : Calories 3887.2, Fat 347.4, SaturatedFat 63.3, Cholesterol 813, Sodium 1251.5, Carbohydrate 62.6, Fiber 1.9, Sugar 7.7, Protein 129.7