PUMPKIN BACON SOUP

Pumpkin Bacon Soup image

This is a slightly sweet soup and is wonderful on a cold night with a grilled swiss cheese sandwhich. I think that it is good as is, or you can play with it a little! Enjoy! Note: If you want to add some tang to the soup, you can substitute up to 1 cup of milk with yoghert.

Provided by Dwynnie

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

2 (14 ounce) cans pumpkin
1 3/4 cups apple cider
1/4 lb bacon, cooked very crispy and crumbled
4 tablespoons brown sugar
1 1/2 teaspoons onion powder
1/2 teaspoon garlic salt
3 dashes cinnamon
4 teaspoons salt
1/2 teaspoon white pepper
2 tablespoons sherry wine
1 tablespoon sherry wine vinegar
2 1/4 cups whole milk
4 teaspoons thinly sliced green onions (for garnish)

Steps:

Mix all of the ingredients together (not garnish and reserving a little of the bacon for garnish) and heat over medium.
Ladle into soup bowls and top each cup with 1 tsp of sliced green onion and the remainder of the bacon to serve.

Nutrition Facts : Calories 351.9, Fat 17.5, SaturatedFat 6.9, Cholesterol 33, Sodium 2626.8, Carbohydrate 34.9, Fiber 1.2, Sugar 23.9, Protein 9.9

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #vegetables #easy #fall #seasonal #squash #3-steps-or-less