TITANIC 1ST CLASS MENU: PARMENTIER AND BOILED NEW POTATOES
Make and share this Titanic 1st Class Menu: Parmentier and Boiled New Potatoes recipe from Food.com.
Provided by Mimi Bobeck
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Parmentier Potatoes:.
- Peel and cut the potatoes into small pieces, about 1cm (1/2 in) square.
- Cook in melted butter.
- Sprinkle with the chopped parsley as garnish.
- Boiled New Potatoes:.
- Boil potatoes in enough water to cover for approximately 10-minutes.
- Before serving, add lemon zest, butter, salt and pepper to taste.
Nutrition Facts : Calories 669.4, Fat 46.3, SaturatedFat 29.2, Cholesterol 122, Sodium 347.8, Carbohydrate 59.6, Fiber 7.5, Sugar 2.7, Protein 7.4
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