LOW-CARB SALMON PATTIES WITH FRESH DILL

Low-Carb Salmon Patties with Fresh Dill image

This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it outta the park, top with hollandaise sauce!

Provided by Deb Smith

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

8 ounces cold baked salmon, broken into small pieces
2 eggs, beaten
⅓ cup almond meal
1 tablespoon chopped fresh dill
½ teaspoon onion powder
½ teaspoon lemon pepper
¼ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon red pepper flakes
1 squeeze lemon juice
¼ cup butter

Steps:

Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.
Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 3.5 g, Cholesterol 159.3 mg, Fat 22.8 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 9.7 g, Sodium 242 mg, Sugar 0.4 g