TACO JOES

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Make and share this Taco Joes recipe from Food.com.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (16 ounce) can diced tomatoes, with liquid
1 teaspoon Worcestershire sauce
1 -2 teaspoon chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon Splenda sugar substitute (you can use regular sugar)
8 hamburger buns, split and toasted
2 cups shredded cheddar cheese
2 cups shredded lettuce

Steps:

  • Cook beef in a skillet over medium heat and drain fat.
  • Add tomatoes, Worcestershire and seasonings.
  • Stir well and bring to a boil.
  • Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
  • Spoon onto buns and top with cheese and lettuce.

Nutrition Facts : Calories 374.8, Fat 20, SaturatedFat 9.8, Cholesterol 68.2, Sodium 554.9, Carbohydrate 25.9, Fiber 2, Sugar 5.1, Protein 22.3

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #beef     #sandwiches     #ground-beef     #meat

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