PUMPKIN-APPLE STREUSEL MUFFINS

Pumpkin-Apple Streusel Muffins image

Take a bite of these delicious Pumpkin-Apple Streusel Muffins! Enjoy the combination of your fall favorites and make these pumpkin apple streusel muffins to keep you making more year after year.

Provided by My Food and Family

Categories Dairy

Time 53m

Yield 12 servings

Number Of Ingredients 12

Ingredients

2 cups flour, divided
1-1/2 cups sugar, divided
1 Tbsp. pumpkin pie spice
3/4 tsp. baking soda
1/4 tsp. salt
1 egg
1 cup canned pumpkin
1/3 cup oil
1 Granny Smith apple, peeled, chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. ground cinnamon
2 Tbsp. butter

Steps:

Heat oven to 350ºF.
Reserve 1/4 cup flour and 1/2 cup sugar. Mix remaining flour, sugar, pumpkin spice, baking soda and salt in large bowl until blended. Whisk egg, pumpkin and oil in medium bowl until blended; stir in apples. Add to combined dry ingredients; stir just until moistened. (Batter will be lumpy.)
Spoon batter into 12 muffin cups sprayed with cooking spray. Mix cream cheese and 1/4 cup of the reserved sugar until blended; spoon over muffin batter. Press lightly into batter with back of spoon.
Mix reserved flour, remaining reserved sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over batter.
Bake 28 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 45 g, Fiber 1 g, Sugar 27 g, Protein 4 g