HOT ARTICHOKE AND ASIAGO DIP

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HOT ARTICHOKE AND ASIAGO DIP image

Categories     Condiment/Spread     Cheese     Vegetable     Appetizer     Bake     Vegetarian     Quick & Easy     Wheat/Gluten-Free

Yield 6-8

Number Of Ingredients 9

14 oz can Artichoke hearts, drained and chopped
1/2 cup Parmesan cheese, grated
1/2 cup Asiago cheese, shredded or grated
4 drops Tabasco sauce
2 cloves Garlic, minced
1/2 cup Mayonnaise
1/2 cup Sour cream
Paprika and fresh chopped parsley (optional)
2 tablespoons asiago, shredded or grated

Steps:

  • Preheat over to 350°F. Mix together artichoke hearts, cheeses, Tabasco, sour cream and mayonnaise. Put in an oven-proof casserole. Top with paprika and parsley. Bake for 30 minutes. Top with 2 table spoons of asiago. Set oven to broil and broil for a few minutes until top forms cheesy crust. Serve with crusty baguette, pita, tortilla chips or fresh veggies.

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