Best Pumpkin Apple Streusel Muffins Recipes

PUMPKIN APPLE STREUSEL MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
• In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
• In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
• Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.

PUMPKIN APPLE STREUSEL MUFFINS

Steps:

• Preheat oven to 350°F (175°C).
• Lightly grease 18 muffin cups or use paper liners.
• In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
• In a separate bowl, mix together eggs, pumpkin and oil.
• Add pumpkin mixture to flour mixture; stirring just to moisten.
• Fold in apples.
• Spoon batter into prepared muffin cups.
• In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
• Cut in butter until mixture resembles coarse crumbs.
• Sprinkle topping evenly over muffin batter.
• Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.

APPLE STREUSEL PUMPKIN MUFFINS

Steps:

• In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.

PUMPKIN APPLE STREUSEL MUFFINS VERSION 2

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease 24 muffin cups or use paper liners.
• In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, spices, baking soda and salt.
• In a separate bowl, mix together eggs, pumpkin and oil.
• Add pumpkin mixture to flour mixture; stirring just to moisten.
• Fold in apples.
• Spoon batter into prepared muffin cups.
• For the streusel: In a small bowl, mix together 1/4 cup flour, 1/2 cup sugar and 1/2 teaspoon cinnamon.
• Cut in butter until mixture resembles coarse crumbs.
• Sprinkle topping evenly over muffin batter.
• Bake in preheated oven for 35 minutes, or until a toothpick inserted into a muffin comes out clean.

PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING

Steps:

• In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350° for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.

PUMPKIN APPLE STREUSEL MUFFINS

Steps:

• Combine dry ingredients, set aside. Combine eggs, pumpkin and oil, add dry ingredients until moistened. Stir in chopped apples. (Batter will be thick) Spoon batter into greased or lined muffin pans. Put streusel topping on top of muffin batter. Bake at 350 degrees for 35 mins. I made 21 muffins, could probably stretch it to make 24. Can freeze.

MOM'S PUMPKIN APPLE STREUSEL MUFFINS

Steps:

• In large bowl, combine the first five (dry) ingredients, set aside. In medium bowl, combine eggs, pumpkin, and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples Spoon batter into greased or paper lined muffins cups filling 3/4 full. Sprinkle Streusel Topping over batter. Bake in preheated oven 350 F for 35-40 minutes or until toothpick comes out clean. Streusel Topping: In small bowl, combine 4 T flour, 1/2 c sugar and 1 t cinnamon. Cut in 8 t butter, until mixture is crumbly.

PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING

Steps:

• In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin., Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.

PUMPKIN APPLE STREUSEL MUFFINS

Steps:

• Preheat oven to 350 degrees. Line muffin tins with paper liners.
• In large bowl, combine flour, sugar, baking soda, pumpkin pie spice, and salt.
• In medium bowl, combine eggs, pumpkin, oil and apples.
• Add pumpkin mixture to flour mixture, stir just to moistened.
• Spoon batter into lined muffin cups 3/4 full.
• TOPPING: In small bowl, combine topping ingredients, mixing with fork until blended.
• Sprinkle evenly over muffins.
• Bake at 350 degrees 35 minutes or until done.

PUMPKIN APPLE STREUSEL MUFFINS

Steps:

• Combine first five ingredients in large mixing bowl and set aside. Blend eggs, pumpkin, and oil. Add to dry ingredients and stir in apple.
• Spoon into muffins cups 3/4 full and sprinkle with streusel topping. Bake at 350 degrees F 35-40 minutes.
• Streusel Topping:
• Combine flour, sugar, and cinnamon. Cut in butter until crumbly.

PUMPKIN-APPLE STREUSEL MUFFINS

Steps:

• Heat oven to 350ºF.
• Reserve 1/4 cup flour and 1/2 cup sugar. Mix remaining flour, sugar, pumpkin spice, baking soda and salt in large bowl until blended. Whisk egg, pumpkin and oil in medium bowl until blended; stir in apples. Add to combined dry ingredients; stir just until moistened. (Batter will be lumpy.)
• Spoon batter into 12 muffin cups sprayed with cooking spray. Mix cream cheese and 1/4 cup of the reserved sugar until blended; spoon over muffin batter. Press lightly into batter with back of spoon.
• Mix reserved flour, remaining reserved sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over batter.
• Bake 28 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

PUMPKIN APPLE STREUSEL MUFFINS

Steps:

• Whisk together the flour, sugar, pumpkin pie spice, nutmeg, and salt in a large bowl.
• In a medium bowl beat together the pumpkin, eggs, and oil.
• Pour the liquid ingredients into the dry mixture and using a wooden spoon, stir until just blended. Gently stir in the apples.
• Scoop batter into muffin cups until about 2/3 full. Sprinkle streusel topping over the batter.
• Bake at 350?F for about 30 minutes and check to see if done with the toothpick test.
• Streusel Topping: In a small bowl combine 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in 4 tablespoons unsalted butter until mixture is nice and crumbly.