STRAWBERRY-RHUBARB CRUMBLE PIE

Strawberry-Rhubarb Crumble Pie image

Enjoy a slice of our delectable Strawberry-Rhubarb Crumble Pie. This colorful Strawberry-Rhubarb Crumble Pie looks almost as good as it tastes!

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 9 servings

Number Of Ingredients 8

Ingredients

1 cup flour
1/2 cup chopped walnuts
1/2 cup butter, cut up
1 cup packed brown sugar, divided
3/4 cup quick-cooking oats
1 lb. rhubarb, cut into 3/4-inch pieces
2 cups sliced strawberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

Heat oven to 350°F.
Use pulsing action of food processor to process flour, nuts, butter and 3/4 cup sugar until mixture resembles coarse crumbs. Add oats; pulse just until blended.
Reserve 1/3 cup oat mixture for later use. Press remaining oat mixture onto bottom and halfway up sides of 9-inch square pan.
Toss fruit with dry pudding mix and remaining sugar; spoon into crust. Sprinkle with reserved oat mixture.
Bake 50 to 55 min. or until rhubarb is tender. Cool slightly.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g