PULLED PORK BREAKFAST HASH IN A SKILLET
I made this dish this morning from some leftover pulled pork, and it was so yummy. This recipe is for one person; however, you could easily increase the ingredients, and make it for 2 or 4 in a larger skillet. I will be making this tasty dish again, real soon. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Meat Breakfast
Number Of Ingredients 12
Steps:
- PREP/PREPARE
- Gather your ingredients.
- Bring a pot of salted water up to the boil.
- Add the cubed potatoes, and allow them to cook for 3 to 4 minutes.
- Remove from the water and allow them to drain on paper towels until cool, about 10 minutes.
- Add the butter to a small sauté or cast iron skillet over medium heat.
- When the foaming subsides, add the onions.
- Cook until softened, and the onions begin to color, about 4 to 6 minutes.
- Add the potatoes.
- Cook until they are tender and beginning to brown, about 6 to 8 minutes.
- Chef's Tip: Keep the pan active so that the onions do not burn.
- Add the diced bell pepper, and stir until they begins to soften, about 2 to 3 minutes.
- While the veggies are cooking, add the garlic powder, paprika, a bit of salt and pepper, and the hot sauce.
- Add the pulled pork.
- Turn up the heat a bit and mix the pork in with the veggies, until they begin to crisp, about 4 to 6 minutes.
- PLATE/PRESENT
- Top with a nice sunny-side-up egg, and serve directly in the skillet. Enjoy.
- Keep the faith, and keep cooking.
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