CAMBODIAN COCONUT CUSTARD

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Cambodian Coconut Custard image

I haven't tried this yet, but it should be very delicious and fragrant. I think I will use individual custard cups and or course reduce the steaming time.

Provided by Pesto lover

Categories     Dessert

Time 33m

Yield 3-4 serving(s)

Number Of Ingredients 5

8 ounces thick coconut milk
1 teaspoon rose water
1 cup sugar
1/2 teaspoon salt
3 eggs, lightly beaten

Steps:

  • Mix all ingredients well and place in a bowl in a preheated steamer. Steam for 30 minutes or until set. Refrigerate and serve cold.

Nutrition Facts : Calories 611.3, Fat 17.6, SaturatedFat 13.8, Cholesterol 186, Sodium 487.7, Carbohydrate 109, Fiber 0.2, Sugar 107.4, Protein 7.2

*** Explore more Cambodian Coconut Custard Recipes »

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