Best Pulled Pork Breakfast Hash In A Skillet Recipes

PULLED PORK BREAKFAST SKILLET (PALEO, WHOLE30)

Steps:

• Heat butter in a cast iron skillet over medium high heat. Add diced potatoes and cook until tender, approximately 6 minutes, flipping them over half way.
• Add pulled pork and stir to heat the pork through.
• Reduce heat to low. Add spinach and stir. Make 4 wells in the pan for the eggs. Add additional fat to the wells if necessary.
• Break in the eggs into the wells. Season with salt and pepper. Cover the skillet and cook on medium-low for approximately 2-3 minutes or until eggs have cooked to desired doneness.
• Uncover and take off heat immediately to stop the eggs from overcooking.
• Garnish with green onions, fresh herbs and red pepper flakes.
• Serve immediately.

HASH BROWN PORK SKILLET

Steps:

• In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

PULLED PORK BREAKFAST HASH IN A SKILLET

Steps:

• PREP/PREPARE
• Gather your ingredients.
• Bring a pot of salted water up to the boil.
• Add the cubed potatoes, and allow them to cook for 3 to 4 minutes.
• Remove from the water and allow them to drain on paper towels until cool, about 10 minutes.
• Add the butter to a small sauté or cast iron skillet over medium heat.
• When the foaming subsides, add the onions.
• Cook until softened, and the onions begin to color, about 4 to 6 minutes.
• Add the potatoes.
• Cook until they are tender and beginning to brown, about 6 to 8 minutes.
• Chef's Tip: Keep the pan active so that the onions do not burn.
• Add the diced bell pepper, and stir until they begins to soften, about 2 to 3 minutes.
• While the veggies are cooking, add the garlic powder, paprika, a bit of salt and pepper, and the hot sauce.
• Add the pulled pork.
• Turn up the heat a bit and mix the pork in with the veggies, until they begin to crisp, about 4 to 6 minutes.
• PLATE/PRESENT
• Top with a nice sunny-side-up egg, and serve directly in the skillet. Enjoy.
• Keep the faith, and keep cooking.

PULLED PORK HASH

Steps:

• Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
• Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.