CHICKEN BREASTS IN CREAM SAUCE

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Make and share this Chicken Breasts in Cream Sauce recipe from Food.com.

Provided by Nimz_

Categories     Very Low Carbs

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 chicken breasts
1/2 cup chopped onion
1 clove garlic, minced
1 cup heavy cream
1 cup chicken broth
2 teaspoons salt
1 teaspoon white pepper
1 tablespoon Worcestershire sauce
2 tablespoons flour
1/2 cup water
parsley (to garnish)

Steps:

  • Brown chicken breast.
  • Place breasts in oven dish.
  • Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.
  • Pour over the chicken and bake 2 hours at 300 degrees.
  • After baking, remove breasts; strain juices into saucepan.
  • Add 2 tablespoons flour and 1/2 cup water.
  • Mix with whisk until thickened.
  • Add milk if too thick.
  • Pour sauce over breasts and garnish with parsley.

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    #weeknight     #time-to-make     #course     #preparation     #very-low-carbs     #main-dish     #oven     #dietary     #low-carb     #low-in-something     #equipment     #4-hours-or-less

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