CREAMY TOMATO AND CHICKEN SPAGHETTI

Creamy Tomato and Chicken Spaghetti image

Cream cheese, Parmesan and dressing get together in a sauce that makes anything it touches creamy and luscious-including tomatoes, chicken and spaghetti.

Provided by My Food and Family

Categories Pasta

Time 25m

Yield Makes 4 servings, about 2 cups each.

Number Of Ingredients 8

Ingredients

1/2 lb. spaghetti, uncooked
2 cups frozen stir-fry vegetables
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 can (14.5 oz.) diced tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 min.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Simmer on medium heat 4 min., stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.
Drain spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan.

Nutrition Facts : Calories 570, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g