PULLED PORK BREAKFAST HASH IN A SKILLET

Pulled Pork Breakfast Hash in a Skillet image

Provided by Andy Anderson ! @ThePretentiousChef

Number Of Ingredients 12

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PLAN/PURCHASE
2 tablespoon(s) sweet butter, unsalted
1/4 small yellow onion, diced, about 1.5 ounces
3/4 cup(s) potatoes, golden variety, diced, about 5 ounces
1/4 cup(s) green bell pepper, diced, about 1 ounce
3/4 cup(s) pulled pork, chopped, about 3 ounces
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
1/4 teaspoon(s) garlic powder
1/2 teaspoon(s) paprika
1 dash(es) hot sauce (i prefer frank's hot sauce)
1 large egg

Steps:

PREP/PREPARE
Gather your ingredients.
Bring a pot of salted water up to the boil.
Add the cubed potatoes, and allow them to cook for 3 to 4 minutes.
Remove from the water and allow them to drain on paper towels until cool, about 10 minutes.
Add the butter to a small sauté or cast iron skillet over medium heat.
When the foaming subsides, add the onions.
Cook until softened, and the onions begin to color, about 4 to 6 minutes.
Add the potatoes.
Cook until they are tender and beginning to brown, about 6 to 8 minutes.
Chef's Tip: Keep the pan active so that the onions do not burn.
Add the diced bell pepper, and stir until they begins to soften, about 2 to 3 minutes.
While the veggies are cooking, add the garlic powder, paprika, a bit of salt and pepper, and the hot sauce.
Add the pulled pork.
Turn up the heat a bit and mix the pork in with the veggies, until they begin to crisp, about 4 to 6 minutes.
PLATE/PRESENT
Top with a nice sunny-side-up egg, and serve directly in the skillet. Enjoy.
Keep the faith, and keep cooking.