CREAMY GREEN PEA SOUP WITH SMOKED SALMON

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Creamy Green Pea Soup With Smoked Salmon image

This soup was fantastic. Very decadent tasting and definitely a meal for two people. Wonderful soup with crusty bread for a rainy afternoon. We found this recipe in a Dutch magazine called Aller Hande (AllerHande 12 2004).

Provided by IngridNL

Categories     Potato

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
3 green onions, cut into rings
15 g fresh dill, cut finely
450 g frozen green peas
500 ml chicken stock
225 g potatoes (1/2 inch cubes)
75 g cream cheese
100 g smoked salmon, in pieces

Steps:

  • In a soup pan, heat the oil.
  • Add the green onions and half of the dill, saute for 1 minute.
  • Reserve 3 tablespoons of peas.
  • Add the remainder of the peas and the chicken stock.
  • Bring to a boil for about 3-4 minutes.
  • Puree the soup using a handblender.
  • Add the potatoes and cook for about 12 minutes until soft.
  • Add the rest of the peas and the cream cheese, and simmer until the cheese has melted.
  • Add the smoked salmon and the dill and bring the soup to a simmer.
  • Add salt and pepper to taste.

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