MILLION DOLLAR FUDGE

Million Dollar Fudge image

Recipe from Hersheys. One of their classics.

Provided by Daune (pronounced "Dawn") Browne

Time 15m

Number Of Ingredients 7

Ingredients

3 c sugar
1 can(s) 5 1/3 to 6 oz. evaporated milk
2 3/4 c ((5 1/2 sticks) unsalted butter
12 oz semi-sweet chocolate morsels
1 jar(s) small, (7 oz) marshmallow creme
1 1/2 c chopped toasted pecans, macadamia nuts, or walnuts
2 tsp pure vanilla extract

Steps:

1. Combine sugar, milk and butter in a large heavy saucepan. Heat to boil over high heat. Cook, stirring constantly, for 5 minutes.
2. Remove from heat and add chocolate and marshmallow creme. Stir until smooth. Stir in nuts and vanilla.
3. Transfer to well-greased 9 to 10-inch square pan. Let stand until firm. Cut into small squares.

*** Explore more Million Dollar Fudge Recipes »

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