GOLDEN CORN SOUP
Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty.
Provided by Vicki Butts (lazyme)
Categories Other Soups
Time 25m
Number Of Ingredients 9
Steps:
- 1. Bring the stock to a boil.
- 2. Beat the egg whites until frothy.
- 3. Add milk.
- 4. Add corn to the stock and salt to taste.
- 5. When the mixture has returned to a boil, stir in cornstarch mixture.
- 6. Remove from heat and immediately add egg mixture. Stir quickly in one direction to create egg threads in the soup.
- 7. Garnish with ham, shrimp, and/or green onions if desired.
- 8. Serve.
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