PECAN CRUST
Make and share this Pecan Crust recipe from Food.com.
Provided by momaphet
Categories Dessert
Time 25m
Yield 1 crust
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Mix all the ingredients together, press into a 9" tart or pie pan.
- Bake until golden, 15-20 minutes.
- Cool and fill.
- Note:.
- For a quick and elegant dessert add a layer of pastry cream (or instant vanilla pudding made with 1/2 and a teaspoons of vanilla), and top with your favorite seasonal fruit- berries are especially good. Melt 3-4 Tbls of raspberry, apple or apricot jam with 1 Tbls. of a complimentary liquor, cool slightly and drizzle over the fruit, add a dollop of fresh whipped cream to each slice.
Nutrition Facts : Calories 1503.5, Fat 91.2, SaturatedFat 34.3, Cholesterol 308, Sodium 479.2, Carbohydrate 153.3, Fiber 8.6, Sugar 52.6, Protein 24.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #pies-and-tarts #desserts #easy #beginner-cook #dinner-party #crusts-pastry-dough-2 #dietary
You'll also love
