SPICY CATSUP
I've been making this one for over 30 years now, and still have not learned that by the end of April it's all gone.
Provided by Renate
Categories Vegetable
Time 2h15m
Yield 4-6 pint jars
Number Of Ingredients 11
Steps:
- Cook tomatoes, peppers and onions without adding water for 1 hour hard boil.
- Press mixture through a strainer.
- Return to heat and add salt, sugar and spices.
- Boil rapidly until thick again.
- Strain again to remove whole allspice and cloves.
- Return to heat, bring to hard boil and add vinegar.
- Boil till desired consistency.
- Laddle into hot jars and seal immediately.
- Can be processed in a hot water bath, boiling 5 minutes, I never do and have not had one spoil yet.
Nutrition Facts : Calories 368.7, Fat 2.5, SaturatedFat 0.4, Sodium 3539, Carbohydrate 81.5, Fiber 12.1, Sugar 62.8, Protein 8.7
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