BUBBLING FISH BAKE

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Bubbling Fish Bake image

A little change of pace for fish lovers. It has that added something.

Provided by Dorene Fishkin

Categories     Fish

Time 1h

Number Of Ingredients 6

2 lb flounder or tilapia fillets
4 c stuffing mix of your choice, prepared
2-10.5 can(s) tomato soup
1/2 c water
1/2 c onion, chopped
2 tsp worchestershire sauce

Steps:

  • 1. Prepare the stuffing mix according to package directions. Layer half of the fish in a shallow baking dish. Spread the prepared stuffing over the fish.
  • 2. Top with a layer of the remaining fish. Mix remaining ingredients and pour over the fish. Bake at 350' for 45 minutes. Enjoy !

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