PUFFY APPLE PANCAKE

Puffy Apple Pancake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 17

Ingredients

1 units pancakes
4 units eggs
1.25 cups milk
0.333333333333 cups sugar
0.5 teaspoons salt
0.75 teaspoons vanilla extract
0.25 teaspoons baking powder
0.5 teaspoons cinnamon
1 units apples
2 tablespoons sugar
2 tablespoons butter
3 units apples
1 units garnish
4 tablespoons butter
2 tablespoons sugar
0.5 teaspoons cinnamon
1 units sugar

Steps:

Preheat oven 425 degrees. In a bowl, beat together eggs, milk, sugar, salt, vanilla, baking powder and cinnamon. Pour the batter into a greased 10-inch skillet. Bake for 20 minutes until brown and puffy.
Meanwhile, cook sugar and butter with apples until soft. When the pancake is done, arrange on a serving platter. Garnish with apples.
Melt 4 tablespoons butter with sugar and cinnamon. When soft and slightly caramelized, drizzle over pancake. Sift confectioners' sugar on top and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

*** Explore more Puffy Apple Pancake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #eggs-dairy #fruit #oven #dietary #low-sodium #low-in-something #apples #brunch #equipment