Steps:
- Preheat oven 425 degrees. In a bowl, beat together eggs, milk, sugar, salt, vanilla, baking powder and cinnamon. Pour the batter into a greased 10-inch skillet. Bake for 20 minutes until brown and puffy.
- Meanwhile, cook sugar and butter with apples until soft. When the pancake is done, arrange on a serving platter. Garnish with apples.
- Melt 4 tablespoons butter with sugar and cinnamon. When soft and slightly caramelized, drizzle over pancake. Sift confectioners' sugar on top and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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