SPINACH AND ARTICHOKE DIP

Spinach and Artichoke Dip image

This is the perfect dip to serve to guest at your next get-together. It tastes delicious on either tortilla chips or bread. -Naomi Judd, Nashville, Tennessee

Provided by Taste of Home

Time 45m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup sour cream
1 cup mayonnaise
1 package (1.7 ounces) vegetable soup mix
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
1/2 cup shredded cheddar cheese
Assorted crackers

Steps:

In a large bowl, combine the spinach, artichokes, sour cream, mayonnaise, soup mix and 1/2 cup Parmesan cheese. Transfer to a 1-1/2-qt. baking dish. Sprinkle with cheddar cheese and remaining Parmesan cheese. , Bake, uncovered, at 350° for 30-35 minutes or until cheese is melted. Serve warm with crackers.

Nutrition Facts : Calories 182 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 419mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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