BONNIE'S RANCH CHICKEN STUFFED FRENCH BREAD

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BONNIE'S RANCH CHICKEN STUFFED FRENCH BREAD image

This is a delicious open-faced chicken sandwich to serve with a bowl of soup for a fast and hearty meal. I tweaked it from the original recipe to suit our tastes, and it turned out a keeper for us. Hope you like it. Enjoy!

Provided by BonniE !

Categories     Breads

Time 30m

Number Of Ingredients 8

1 loaf of good french bread sliced in half
1 cup cooked shredded chicken, breast meat
1/4 cup mayonnaise
1/4 cup sour cream
1/2 package of ranch dressing mix
1/2 cup chopped sweet onion
1 tablespoon dried parsley
1 1/4 cup of sharp cheddar cheese shredded

Steps:

  • 1. Pre-heat oven to 350 degrees.
  • 2. Assemble all the ingredients, and grate the cheese. Reserve 1/4 cup for topping.
  • 3. Mix the shredded chicken, cheese, mayonnaise, sour cream, parsley, and ranch dressing mix.
  • 4. Chop the onion and add to the mixture.
  • 5. Spread the mixture evenly onto the bread.
  • 6. Bake for 15 minutes. Remove and sprinkle reserved cheese on top, return to oven for an additional 5 minutes.
  • 7. Serve immediately. Here is how it looks! Enjoy! Great with soup!

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