HAM 'N' SWISS BREAD

Ham 'n' Swiss Bread image

"My bread machine saves me a lot of time," writes Betty Bergman of East Jordan, Michigan. "I often use it to bake this flavorful loaf that includes diced ham and cheese. It's especially good warm."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf.

Number Of Ingredients 10

Ingredients

1-1/3 cups water (70° to 80°)
2 tablespoons butter, softened
3 tablespoons mashed potato flakes
1 tablespoon nonfat dry milk powder
2 tablespoons cornmeal
1-1/2 teaspoons salt
4 cups bread flour
1 tablespoon active dry yeast
1/2 cup diced fully cooked ham
1/2 cup diced Swiss cheese

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add ham and cheese. Refrigerate leftovers.

Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.