EASY ICE CREAM

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Easy Ice Cream image

Provided by Trisha Yearwood

Categories     dessert

Time 1h

Yield 2 quarts

Number Of Ingredients 4

1 51/2-ounce package vanilla instant pudding and pie-filling mix
1 1/2 cups sugar
4 cups whole milk
1 12-ounce can evaporated milk

Steps:

  • Combine the pudding mix and sugar in a large bowl. Slowly stir in the whole and evaporated milks. Continue stirring until the mixture is smooth. Churn the mixture in an ice cream maker according to the manufacturer's directions, then freeze until firm.

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