PUDDING CHOCOLATE CHIP COOKIES

Pudding Chocolate Chip Cookies image

These cookies melt in your mouth. The pudding makes the texture so smooth and delicious. It's funny, these cookies were originally suppossed to be made with vanilla pudding, but I made a mistake and put in chocolate pudding and they were wonderful! If you're in the mood for chocolate then makes sure to use chocolate pudding instead of vanilla!

Provided by Mairead Kelly

Time 40m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1 cup margarine or 1 cup butter
1/4 cup sugar
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla
1 (3 ounce) package vanilla instant pudding mix or 1 (3 ounce) package instant chocolate pudding mix
2 large eggs
1 teaspoon baking soda
2 1/4 cups flour
1 cup chocolate chips (more or less to taste)
1 cup nuts (optional)

Steps:

Mix flour and baking soda and set aside.
Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture.
Then stir in chips (batter will be stiff).
Drop dough by rounded teaspoonfuls on ungreased baking sheet.
(it works well to roll dough in ball and slightly flatten).
Bake at 375° for 8-10 minutes.

Nutrition Facts : Calories 131.9, Fat 6.8, SaturatedFat 2, Cholesterol 10.3, Sodium 134, Carbohydrate 17.1, Fiber 0.5, Sugar 10.6, Protein 1.4

*** Explore more Pudding Chocolate Chip Cookies Recipes »

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