EASY EGGS BENEDICT

Easy Eggs Benedict image

Make and share this Easy Eggs Benedict recipe from Food.com.

Provided by Catnip46

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/2 ounce) can condensed cream of celery soup, chicken, mushroom or 1 (10 1/2 ounce) can vegetable soup
1/3 cup milk
6 thin slices ham, fried
6 slices buttered English muffins, halved or 6 slices toast
6 eggs, poached
1 tablespoon minced parsley

Steps:

Blend soup and milk. Heat.
Meanwhile, place a slice of ham on each piece of muffin half or toast; top with poached egg.
Pour sauce over eggs .
Sprinkle with minced parsley.

Nutrition Facts : Calories 182.8, Fat 8.2, SaturatedFat 2.6, Cholesterol 218.9, Sodium 573.9, Carbohydrate 17.1, Fiber 1.3, Sugar 2.1, Protein 9.9

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