BAKED TILAPIA WITH DILL SAUCE

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Baked Tilapia with Dill Sauce image

Don't remember where this one came from but it is a family favorite too...

Provided by Lea Carriere

Categories     Fish

Time 30m

Number Of Ingredients 9

4 4 oz. tilapia fillets
salt and pepper to taste
1 Tbsp cajun seasoning
1 lemon thinly sliced
1/4 c mayonnaise
1/2 c sour cream
1/8 tsp garlic powder
1 tsp fresh lemon juice
2 Tbsp chopped fresh dill

Steps:

  • 1. Pre heat oven to 350 degrees. Lightly grease a 9x13 baking dish.
  • 2. Season fillets with Salt, pepper, and cajun seasoning on both sides.
  • 3. Arrange fillets in a single layer and place a layer of lemon slices over the fish. Usually 2 or 3 slices will cover most of the surface of the fish.
  • 4. Bake uncovered at 350 for 15-20 min or until the fish flakes easily with a fork.
  • 5. While the fish is baking mix the mayonaise, sour cream, garlic, lemon juice and dill in a small bowl and serve with the tilapia.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #fish

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