POTATOES AND BRUSSELS SPROUTS WITH OIL AND VINEGAR

Potatoes and Brussels Sprouts With Oil and Vinegar image

Provided by Marian Burros

Time 25m

Yield 2 or 3 servings

Number Of Ingredients 4

Ingredients

1 pound tiny new potatoes, scrubbed, not peeled
10 ounces brussels sprouts, trimmed
1 tablespoon olive oil
2 tablespoons balsamic vinegar

Steps:

If you have a steamer, place the potatoes in the bottom of the steamer, with water to cover. Boil about 12 or 13 minutes then add brussels sprouts to rack in steamer and cook about 7 or 8 minutes. Potatoes take about 20 minutes total.
Meanwhile, whisk oil and vinegar in serving bowl.
When vegetables are cooked, drain and cut potatoes into quarters or thirds and cut sprouts in half. Stir well to coat with dressing.

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 5 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 35 milligrams, Sugar 5 grams