PSEUDO ITALIAN/GERMAN SCHNITZEL DINNER SANDWICH
For this sandwich you may use a large slice of Home Style Bread, A Poor Boy Bun , Sub, mini baquette or no bun at all. I used a single slice of Home made bread and just put everything over it. Change the ingredients to suit your taste. If you want thicker meat patties add 2 oz but you will be surprised at how far 4 oz will go. Cheat and use a ready made schnitzel cut in two.. I served this with Baking Stone Fries. This is like a clean out the veggie bin recipe so use what you have on hand.
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Dip your pounded Pork in the juice of your choice and then into the bread crumbs, pat the crumbs into the meat.
- Spray your Non stick Fry pan lightly with oil Brown the pork schnitzels on both sides and remove from the pan.
- Spray the pan again lightly with oil Add all the remaining ingredients except cheese& Bread.
- Saute until heated through and return Snitzels to the pan, Heat through and serve on toasted bread of your choice or without.
- Drizzle cheese on top, garnish with fresh tomatoes and enjoy.
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