CINNAMON SNAPS
I took these to a get together with friends a while back and I came home with a clean plate. They are very much like ginger snaps just with cinnamon.
Provided by Laura Mattingly
Categories Cookies
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl, cream shortening and brown sugar till light and fluffy. Beat in the egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Roll into 1 inch balls, then roll in additional sugar.
- 2. Place 2 inches apart on ungreased baking sheets. Bake at 350* for 10-12 minutes or till cookies are set and tops are cracked. Remove to wire racks to cool.
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