WHITE CHOCOLATE CONES
Hand out these dipped delights, and they'll disappear lickety-split! Crafting Traditions' kitchen staff made the ice cream extra-special by topping it with melted white chocolate. What's more, they sprinkled on chocolate shavings.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Spoon a small amount of ice cream into each cone; press gently. Place a large scoop on cone; press gently. Place each cone in a glass; freeze for 2 hours., Cut 3/4 pound of white chocolate into chunks; set the remaining chocolate aside. In a microwave-safe bowl, combine the chocolate chunks and oil. Microwave at 50% power for 2 minutes, stirring every minute or until melted and smooth. Let stand until mixture reaches room temperature, about 45 minutes., Using a vegetable peeler, shave the remaining chocolate. Dip ice cream into melted chocolate mixture; immediately sprinkle with shaved chocolate. Return cones to glasses; freeze until chocolate is set.
Nutrition Facts : Calories 853 calories, Fat 54g fat (28g saturated fat), Cholesterol 64mg cholesterol, Sodium 211mg sodium, Carbohydrate 85g carbohydrate (71g sugars, Fiber 0 fiber), Protein 11g protein.
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