SAUERKRAUT SALAD
This is from Stephanie's collection of Mom's recipes. There are others on JAP but none exactly like this one. Mom and Dad lived in Cleveland Ohio for a while when many Polish people were immigrating to the U.S. and settling there. Mom got to know some of the ladies and they exchanged recipes. I don't know that she got this...
Provided by Marcia McCance
Categories Other Salads
Number Of Ingredients 6
Steps:
- 1. Open the can or bag of sauerkraut, put it in a sieve and drain the juice, then run a knife through the cabbage to cut it a little smaller. (save the juice)
- 2. Add the juice back to the now cut up kraut and stir in the sugar. Let it stand for 30 minutes.
- 3. Add all the other ingredients mixing well.
- 4. Cover the bowl tightly and let it stand on the counter top for 12 hours (over night).
- 5. Serve as a delicious and out-of-the-ordinary side dish.
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