MUD PIE

Mud Pie image

"M" is for mud pie. "Y" is for yummy! This delicious chocolate pie is as easy as ABC to make.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 8

Number Of Ingredients 13

Ingredients

1 cup granulated sugar
1/2 cup butter or margarine, melted
1/3 cup Gold Medal™ all-purpose flour
1/3 cup baking cocoa
1 teaspoon vanilla
1/4 teaspoon salt
2 eggs
1 cup chopped nuts, if desired
1/4 cup hot fudge sauce or topping
1 cup whipping (heavy) cream
2 tablespoons powdered sugar
2 to 3 tablespoons hot fudge sauce or topping, if desired
Additional nuts, if desired

Steps:

Heat oven to 325°F. Grease bottom and side of round pan, 8x1 1/2 inches, or pie plate, 9x1 1/4 inches. Stir together granulated sugar, butter, flour, cocoa, vanilla, salt and eggs in medium bowl. Stir in nuts. Pour into pan.
Bake 25 to 30 minutes or until edge appears dry and toothpick inserted halfway between center and edge comes out clean (center will be moist). Immediately prick holes in pie with toothpick. Spread 1/4 cup fudge sauce over top. Cool completely,about 1 hour.
Beat whipping cream and powdered sugar in chilled medium bowl with electric mixer on high speed until stiff. Spread over fudge sauce. Drizzle with 2 to 3 tablespoons fudge sauce. Garnish with additional nuts. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 390, Carbohydrate 40 g, Cholesterol 85 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg

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