BEER BATTERED CHIPS

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Beer Battered Chips image

Make and share this Beer Battered Chips recipe from Food.com.

Provided by katew

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

6 large potatoes, washed and dried
vegetable oil (for deep frying)
2 cups plain flour
1 1/2 cups ice cold sparkling ale
lemonpepper and salt (to season)

Steps:

  • Cut potatoes into long wedges.
  • Arrange in steamer basket.
  • Cook for 20 minutes till very tender.
  • Lay wedges out on trays in one layer.
  • Freeze 2 hours until firm.
  • Place oil in pan, set over high heat.
  • Once oil is hot, whisk 1/2 the flour with beer till just combined.
  • Do not overwork.
  • Dust chips in remaining flour then dip in batter.
  • Fry in batches till golden and crisp.
  • Season and enjoy.

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