CHOCOLATE DRIZZLED COCONUT MACAROONS
I've been in the USA for 6 yrs now and i crave for Filipino foods.... one of them is the macaroons... but i can't find the same taste of the macaroons that I was used to eating back home... so i tried a lot of recipes and finally came up with the perfect coconut macaroons that taste like the one's i buy from the bakeshops in the...
Provided by Dixie Thoroughgood
Categories Other Snacks
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375F. Put Paper Linings for 24 Medium size muffin pans. Set Aside.
- 2. In a bowl, cream butter/margarine and sugar until light and fluffy.
- 3. Add eggs, mix well. Blend in Flour, baking powder, dessicated coconut, condensed milk and vanilla. Bled well.
- 4. Spoon mixture to prepared cups 2/3 full and bake for about 15-20 minutes or until golden brown. Cool 10 minutes then transfer to a cooling rack.
- 5. TO MAKE THE DRIZZLE: Melt the chocolate chips in a microwave for 30 sec then stir it until it is melted and in a drizzle-like consistency. Put in a sandwich bag and then cut the corner into a small hole and start drizzling the macaroons (make sure the macaroons are completely cooled). ENJOY!
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