CROCK POT PORK ROAST
This is my own recipe. I wanted a pork roast that would fall apart with an apricot flavor so I came up with this very simple recipe that you can put in the crock pot at noon and it'll be ready when you get home from work with just a little finish prep work. We eat this will rolls and a salad.
Provided by Chefcheryl
Categories Pork
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Microwave water and bouillon cubes together until cubes have dissolved. Turn Crock pot onto high. Place pork roast into bottom of crock pot and add bouillon water over top.
- Place peeled and cut carrots into the bouillon in the crock pot, cover and cook for 4 to 5 hours. 1/2 hour to 1 hour before you are ready to eat add the jar of apricot jelly over the pork roast, cover and continue to cook.
- Serve with rolls and a salad.
- The apricot flavoring makes the carrots more like a dessert than a vegetable.
Nutrition Facts : Calories 485.1, Fat 11.8, SaturatedFat 4, Cholesterol 143.1, Sodium 522.7, Carbohydrate 43.1, Fiber 1.9, Sugar 24.1, Protein 51.2
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