MACKEREL RUN-DUNG

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Mackerel Run-Dung image

This is a typical Jamaican dish enjoyed all year round. You will enjoy it!! A part of the the recipe is written in patois.

Provided by Superwomenblack

Categories     Caribbean

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 teaspoon soft margarine
1 clove garlic
1 small onion (chopped)
1 can coconut cream
1 can mackerel in tomato sauce
1 stalk scallion
1 scotch bonnet pepper

Steps:

  • Melt soft margarine and saute onion, garlic and scotch bonnet pepper.
  • Add coconut cream and simmer for 8 minutes.
  • Add mackerel in tomato sauce and cook for 3 minutes.
  • Serve hot with boiled dumpling and boiled green bananas.

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