PRAWN & LIME NOODLES

Prawn & lime noodles image

If you're time-strapped and want something healthy, this delicious prawn and lime noodle dish will make the perfect choice

Provided by Good Food team

Time 20m

Number Of Ingredients 9

Ingredients

100g dried vermicelli rice noodle
2 tbsp each soy sauce , fish sauce and sesame oil
juice 1 lime , plus wedges to serve
½ red chilli , deseeded and finely chopped
6 spring onions , finely shredded
2 large carrots , coarsely grated
handful mint leaves, torn
150g pack ready-cooked king prawns
25g cashews or peanuts

Steps:

Put the noodles in a bowl, pour over boiled water from a kettle to cover and set aside for 5 mins. Drain and rinse under cold running water, then place in a large bowl.
Mix the soy, fish sauce, sesame oil, lime juice and chilli to make a dressing. Pour over the noodles and stir to coat. Add the spring onions, carrots, mint, prawns and nuts. Mix again and divide between 2 bowls to serve, with lime wedges on the side.

Nutrition Facts : Calories 456 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 4.4 milligram of sodium