CLAM PUFFS

Clam Puffs image

Make and share this Clam Puffs recipe from Food.com.

Provided by Barb in WNY

Time P1DT5m

Yield 4-8 serving(s)

Number Of Ingredients 8

Ingredients

3 (6 1/2 ounce) cans clams, drained (reserve 1/4 cup liquid)
2 eggs, separated
1 cup flour
2 teaspoons baking powder
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
oil (for deep frying)

Steps:

Combine clams, liquid and egg yolks in a medium bowl.
Add flour. baking powder, melted butter, salt and pepper.
Mix well.
Beat egg whites to stiff peaks.
Fold into clam mixture.
Chill over night.
Heat oil in a deep fryer or large frying pan to 375°F Drop mixture by teaspoonfuls, do not crowd.
Fry until golden brown and crisp, turning once.
Drain on paper towels.
Sprinkle lightly with salt and serve hot.

Nutrition Facts : Calories 355.3, Fat 15.6, SaturatedFat 8.2, Cholesterol 182.8, Sodium 666.3, Carbohydrate 28.3, Fiber 0.9, Sugar 0.3, Protein 24

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