HONEY-BRANDY ORANGES

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Honey-Brandy Oranges image

Categories     Fruit     Dessert     Quick & Easy     Orange     Brandy     Honey     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 4

5 oranges
1/4 cup brandy
1/4 cup honey
1 teaspoon grated orange peel

Steps:

  • Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.
  • Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)

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