CHICKEN TARRAGON PASTA WITH ASPARAGUS

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Chicken Tarragon Pasta with Asparagus image

This is good warm or cold. Great with leftover rotisserie chicken

Provided by barbara lentz

Categories     Pasta

Time 35m

Number Of Ingredients 11

8 oz pasta of choice
2 c asparagus trimmed and cut into 2 inch pieces
1 1/2 c cooked chicken chopped
1/2 red onion sliced
4 Tbsp peanut oil
2 Tbsp each lemon juice and fresh tarragon chopped
1 Tbsp dijon mustard
1 Tbsp coarse whole grain mustard
1/2 c crumbled gorgonzola cheese
salt and pepper to taste
fresh parsley for garnish

Steps:

  • 1. Cook the pasta in boiling salted water. Add the asparagus the last 3 minutes of cooking the pasta. Drain
  • 2. Place the pasta in a large bowl. Add the red onion and cooked chicken.
  • 3. Whisk the oil, lemon juice, tarragon, and mustards. Pour over the pasta mixture. Stir in the Gorgonzola cheese.
  • 4. Taste and season with salt and pepper. Garnish with parsley

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