Steps:
- peel off18 leaves, cut leaf in half and artichokes in half. Cover with olive oil. Add thyme sprigs and garlic cloves ~5. Simmer for 15 minutes. Increase heat to high for 2 minutes. Must be turned. S&P Should be crispy on the outside and creamy inside. Add to yogurt:: 4 t chopped sage, rosemary and thyme. 1/2 cup mayo, S&P, garlic powder
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